1-Dish Taco Bake

1 pound ground beef

1 (1.25 ounce) package taco seasoning

Mazola Pure® Cooking Spray

¾ cup all-purpose flour

½ cup masa corn flour OR corn meal

2 envelopes Fleischmann s® RapidRise Yeast

1 tablespoon sugar

½ teaspoon salt

¾ cup very warm milk (120 degrees F to 130 degrees F)

3 tablespoons Mazola® Corn Oil

1 egg

1 cup chunky salsa

1 cup shredded Mexican-style cheese

1 cup corn chips, partially crushed

Brown ground beef and drain. Add taco seasoning and mix well.

Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.