
Soft Pineapple Cookies

Nutrition :
194 calories,
4 stars -
based on 26 reviews
Yield : 3 dozen
Ingredients
-
Β½ cup shortening1 cup brown sugar1 egg1 teaspoon vanilla extract1 (8 ounce) can crushed pineapple2 cups all-purpose flour1 Β½ teaspoons baking powderΒΌ teaspoon baking sodaβ teaspoon salt
Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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