food recipes

Butter Cream Frosting II



Nutrition : 292 calories,
3.6 stars - based on 280 reviews
Yield : 1 - 9x13 inch cake

Ingredients

  • ½ cup margarine
  • ½ cup shortening
  • ⅛ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 5 cups confectioners sugar
  • ¼ cup milk

Directions

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners sugar and milk. Beat well.

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