Spicy Bacon-Wrapped Water Chestnuts II

1 pound bacon

2 (8 ounce) cans water chestnuts

⅓ cup packed brown sugar

⅓ cup mayonnaise

⅓ cup chili sauce

Preheat oven to 350 degrees F (175 degrees C).

Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.

Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.