Easy Asian Baked Chicken

6 skinless, boneless chicken breast halves

1 cup soy sauce

½ cup vinegar

1 green bell pepper, chopped

2 (8 ounce) cans sliced water chestnuts, drained

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.

Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.