Pepperoni Dip
Nutrition :
293 calories,
3 stars -
based on 12 reviews
Yield : 4 cups
Ingredients
-
2 (8 ounce) packages cream cheese, softened8 ounces sour cream2 (8 ounce) packages sliced pepperoni, quartered2 (4 ounce) cans chopped green chilies
Directions
-
Preheat oven to 350 degrees F (175 degrees C).Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.Bake in the preheated oven until thoroughly heated, about 30 minutes.
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