Chocolate Butter Cream II
Nutrition :
220 calories,
3.2 stars -
based on 273 reviews
Yield : 2 layer 9 inch cake
Ingredients
-
⅓ cup unsweetened cocoa powder4 ⅔ cups confectioners sugar6 tablespoons butter, softened1 teaspoon milk
Directions
-
In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.
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