Vegan Cream Cheese Frosting

½ cup vegan cream cheese substitute (such as Tofutti™)

½ cup soy margarine

1 teaspoon vanilla extract

¼ cup soy flour

2 cups confectioners sugar

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners sugar until light and fluffy. Refrigerate at least 20 minutes before using.