Pea and Cauliflower Salad

3 cups frozen peas, thawed

1 head cauliflower, chopped into bite size pieces

½ cup pitted green olives, chopped

1 cup thinly sliced celery

¼ cup ranch dressing

1 cup nonfat plain yogurt

½ teaspoon garlic powder

1 cup cashew nuts

Mix the peas, cauliflower, olives, and celery together in a large bowl.

Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.