Camotes al Horno (Baked Yams)

6 small yams

6 tablespoons butter

6 teaspoons honey

3 teaspoons white sugar

Preheat oven to 250 degrees F (120 degrees C).

Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.

Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.

Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.