Mel s Blender Pie

4 eggs

½ cup all-purpose flour

2 cups milk

¾ cup white sugar

1 cup sweetened flaked coconut

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon, for dusting

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.

Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.