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Coffee Butter Frosting
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Nutrition :
222 calories,
4.2 stars -
based on 179 reviews
Yield : 2 cups
Ingredients
-
1 ½ cups confectioners sugar1 tablespoon unsweetened cocoa powder⅓ cup butter or margarine, softened1 tablespoon strong brewed coffee
Directions
-
In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
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