Natalie s Coconut Spice Elixir

2 cups crushed ice

5 ½ ounces coconut milk

¾ cup milk

1 tablespoon white sugar

1 tablespoon honey

2 teaspoons ground flax seed

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon vanilla extract

Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glasses to serve.