Mexican Potato Sausage Casserole

12 ounces ground chorizo or Italian sausage

½ cup chopped green bell pepper

1 (20 ounce) package Simply Potatoes® Southwest Style Hash Browns

2 cups shredded Monterey Jack or Cheddar cheese

4 eggs

1 cup milk

1 medium tomato, seeded, chopped

Heat oven to 350 degrees F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.

Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.

Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.

Let stand 10 minutes before serving.