Strawnana Smoothie Bread

¼ cup yogurt

¾ cup chopped strawberries

¼ cup milk

1 cup mashed banana

1 tablespoon orange juice

1 cup white sugar

½ teaspoon vanilla extract

¼ teaspoon ground nutmeg

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.

In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.