Zingy Pesto Tuna Wrap

1 (5 ounce) can albacore tuna in water, drained and flaked

2 tablespoons mayonnaise

1 tablespoon basil pesto sauce

1 teaspoon lemon juice

1 pinch ground black pepper

1 (10 inch) flour tortilla

4 leaves lettuce

1 slice provolone cheese

5 pitted kalamata olives, cut in half

Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.

Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.

Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.