Firecracker Burgers

1 pound ground beef

1 (4 ounce) can diced green chilies, drained

1 teaspoon beef bouillon granules

4 slices Monterey Jack cheese

Preheat grill for high heat.

In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.

Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.