Summer s Best Salad

4 tomatoes, cut into bite-sized pieces

1 large bell pepper, cut into bite-sized pieces

2 tablespoons olive oil

dried oregano to taste

garlic salt to taste

Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.