Chocolate-Banana Tofu Pudding

1 banana, broken into chunks

1 (12 ounce) package soft silken tofu

¼ cup confectioners sugar

5 tablespoons unsweetened cocoa powder

3 tablespoons soy milk

1 pinch ground cinnamon

Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.