Nasu Dengaku
Nutrition :
301 calories,
3 stars -
based on 19 reviews
Yield : 4 servings
Ingredients
-
4 Japanese eggplants, cut in half lengthwise and stems removed1 tablespoon apple juice1 tablespoon cranberry juice2 tablespoons rice vinegarΒΌ cup white miso paste3 tablespoons agave nectar1 teaspoon sesame oil2 teaspoons sesame seeds1 green onion, sliced
Directions
-
Preheat the oven s broiler and set the oven rack about 6 inches from the heat source.Warm the apple juice, cranberry juice, and vinegar in a small saucepan over medium heat. Stir in miso paste and agave nectar until smooth. Reduce heat to low to keep warm, stirring occasionally. Brush the cut side of the eggplants with sesame oil. Place the eggplants cut side down in a shallow baking pan.Broil in the preheated oven for 3 minutes, checking occasionally to ensure they do not burn. Turn eggplants over and broil until they become golden brown and tender, about 3 minutes. Spoon miso sauce onto each eggplant and continue broiling until miso becomes bubbly, about 1 minute. Garnish with sesame seeds and green onion. Serve hot.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
π½ Yummy Recipes - 2021 π½