Lady Locks

1 cup butter

1 cup margarine

1 pound cottage cheese, creamed

4 cups all-purpose flour

½ teaspoon salt

4 tablespoons all-purpose flour

2 teaspoons vanilla extract

1 cup shortening

2 cups confectioners sugar

6 tablespoons marshmallow creme

1 cup milk

Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.

Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.

Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.

To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.

Beat shortening and confectioner s sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.

Fill tubes with cream filling. Sprinkle with confectioner s sugar just before serving.