Wilted Spinach with Cherries and Goat Cheese

1 tablespoon olive oil

2 cloves garlic, minced

1 small onion, chopped

¼ cup dried cherries

1 cup sliced fresh mushrooms

1 (10 ounce) bag fresh baby spinach

2 tablespoons crumbled goat cheese

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.

Remove from heat. Top with crumbled goat cheese just before serving.