food recipes

Hugh s Dry Rub



Nutrition : 244 calories,
4.6 stars - based on 261 reviews
Yield : 2 cups

Ingredients

  • ½ cup paprika
  • 3 tablespoons cayenne pepper
  • 5 tablespoons freshly ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 ½ tablespoons dried oregano
  • 2 ½ tablespoons dried thyme

Directions

  • In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

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