Hugh s Dry Rub
Nutrition :
244 calories,
4.6 stars -
based on 261 reviews
Yield : 2 cups
Ingredients
-
½ cup paprika3 tablespoons cayenne pepper5 tablespoons freshly ground black pepper6 tablespoons garlic powder3 tablespoons onion powder6 tablespoons salt2 ½ tablespoons dried oregano2 ½ tablespoons dried thyme
Directions
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In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
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