Indian Tomato Chicken
Nutrition :
166 calories,
4.2 stars -
based on 100 reviews
Yield : 6 servings
Ingredients
-
1 large onion, chopped4 cloves garlic, chopped1 slice fresh ginger root1 tablespoon olive oil2 teaspoons ground cumin1 teaspoon ground turmeric1 teaspoon salt1 teaspoon ground black pepper½ teaspoon ground cardamom1 (1 inch) piece cinnamon stick¼ teaspoon ground cloves2 bay leaves¼ teaspoon ground nutmeg6 skinless chicken thighs1 (14.5 ounce) can whole peeled tomatoes, crushed
Directions
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Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a large skillet over medium heat, add onion paste and saute, stirring continuously, for about 10 minutes.Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg. Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated.Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 1 to 2 hours, or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add water, or keep covered while simmering.)
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