Michele s Crab and Shrimp Imperial

1 serving cooking spray

2 pounds peeled and deveined extra large shrimp

2 extra large eggs

¾ cup mayonnaise

1 tablespoon prepared yellow mustard

3 dashes hot pepper sauce

2 teaspoons seafood seasoning (such as Old Bay®)

1 tablespoon dried tarragon

salt and pepper to taste

2 (6 ounce) cans crabmeat, drained

Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.

Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.

Bake in preheated oven until lightly browned and heated through, about 30 minutes.