Orange Marmalade Cake
Nutrition :
237 calories,
3.6 stars -
based on 289 reviews
Yield : 1 - 10 inch Bundt cake
Ingredients
-
1 ½ cups all-purpose flour1 teaspoon baking powder¼ teaspoon salt1 teaspoon ground cinnamon¼ teaspoon ground cloves¼ teaspoon ground nutmeg⅔ cup butter, melted⅔ cup white sugar3 eggs⅓ cup milk1 tablespoon lemon juice½ cup chopped walnuts½ cup orange marmalade
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
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