Minute Tomato Soup with Tortellini

2 (10.75 ounce) cans condensed tomato soup

1 teaspoon dried oregano

1 tablespoon dried basil

1 teaspoon dried parsley

¾ teaspoon ground black pepper

4 ½ ounces fresh tortellini pasta

Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.