Beer Muffins

3 cups buttermilk baking mix

2 tablespoons white sugar

1 cup chopped raisins

1 cup beer

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.

In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.

Bake in preheated oven until golden brown, about 15 minutes.