English Snaps

3 cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

1 cup white sugar

1 egg

¾ cup corn syrup

1 ½ teaspoons cider vinegar

1 cup shortening

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

Combine flour, baking soda, and spices. In a large bowl, cream shortening and sugar. Beat in the egg. Beat in the corn syrup and cider vinegar. Gradually blend in the dry ingredients.

On a floured surface, roll out dough to a thickness of 1/4 inch. Using a 1 1/2 inch round cookie cutter, cut dough into rounds and place 1 1/2 inches apart on prepared baking sheets. Bake for 8-12 minutes–until firm to the touch. Transfer to wire racks to cool.