Honey Syrup

1 ½ cups honey

½ cup water

¼ cup fresh lemon juice

½ teaspoon grated lemon zest

In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.