Pa Pa s Chess Pie

2 prepared 8 inch pastry shells

6 egg whites

½ cup margarine, melted

3 cups white sugar

5 tablespoons all-purpose flour

½ cup milk

6 egg yolks, beaten

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 cup milk

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, beat egg whites until stiff but not dry. Set aside. In a separate bowl, cream together margarine and sugar. Mix in flour, then 1/2 cup milk. Add egg yolks, vanilla extract, and lemon extract. Mix until smooth, then stir in the remaining 1 cup milk.

Gently fold egg whites into milk mixture. Pour half of mixture into each pastry shell.

Bake in preheated oven for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 35 to 40 minutes, until toothpick inserted in center comes out clean.