Unstuffed Cabbage

5 cups shredded cabbage

1 (12 ounce) package vegetarian burger crumbles

2 (14.5 ounce) cans Italian-style stewed tomatoes

½ tablespoon lemon juice

1 tablespoon brown sugar

½ cup chopped fresh dill

½ teaspoon ground allspice

freshly ground black pepper to taste

Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.

Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.