German Pancake with Buttermilk Sauce

6 eggs

1 cup milk

1 cup all-purpose flour

2 tablespoons butter, melted

1 ½ cups white sugar

¾ cup buttermilk

½ cup butter

2 tablespoons light corn syrup

1 teaspoon baking soda

2 teaspoons vanilla extract

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.

Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.

Bake in preheated oven for 20 minutes, or until golden.

In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.