Slam Dunk Sauce

3 tablespoons mustard powder

¼ cup wasabi powder

1 teaspoon salt, or to taste

½ teaspoon cayenne pepper

½ teaspoon ground black pepper

¼ cup honey

1 (12 fluid ounce) can or bottle beer

3 cups ketchup

½ cup Worcestershire sauce

2 tablespoons lemon juice

½ cup finely chopped onion

½ cup chopped fresh cilantro

In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.

Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.