food recipes

Simple Peanut Squash



Nutrition : 192 calories,
4.2 stars - based on 179 reviews
Yield : 2 servings

Ingredients

  • 1 butternut squash
  • 2 tablespoons brown sugar
  • ¼ cup butter
  • ¼ teaspoon salt

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
  • Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!

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