Pumpkin Pie V

1 (9 inch) pie shell

2 cups solid pack pumpkin puree

½ cup white sugar

2 eggs

1 cup evaporated milk

1 teaspoon ground cinnamon

½ teaspoon ground ginger

1 pinch ground cloves

1 pinch ground nutmeg

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.

Bake in preheated oven for 45 minutes, or until set in center.