Easy and Quick Cream Cheese Potatoes

15 small red potatoes, skin on

1 (8 ounce) package cream cheese, cubed

2 tablespoons butter

5 green onions, chopped

½ teaspoon garlic salt

salt and pepper to taste

Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.

Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.