Huggie Bear Brownies
Nutrition :
294 calories,
3.6 stars -
based on 149 reviews
Yield : 1 - 9x9 inch square pan
Ingredients
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⅓ cup butter or margarine, softened¼ cup light corn syrup¾ cup white sugar2 eggs1 teaspoon vanilla extract½ cup all-purpose flour⅓ cup unsweetened cocoa powder½ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
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