Peanut Butter Bread II

2 ¼ cups whole wheat flour

⅓ cup white sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup peanut butter

1 tablespoon vegetable oil

1 egg, beaten

1 cup skim milk

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.