Super Easy Artichoke Dip

1 (14 ounce) can artichoke hearts, drained and chopped

½ cup mayonnaise

1 ¼ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, crushed

⅓ cup chopped sun-dried tomatoes

Preheat an oven to 350 degrees F (175 degrees C).

Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.

Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.