White Chocolate Bread

¼ cup warm water

1 cup warm milk

1 egg

¼ cup butter, softened

3 cups bread flour

2 tablespoons brown sugar

2 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 (.25 ounce) package active dry yeast

1 cup white chocolate chips

Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.