Easy Cranberry Chicken

6 skinless, boneless chicken breast halves

1 (16 ounce) can cranberry sauce

1 (8 ounce) bottle Ranch-style salad dressing

½ packet dry onion soup mix

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.

Bake at 350 degrees F (175 degrees C) for 1 hour.