Chocolate Meringue Cookies

3 egg whites

⅛ teaspoon cream of tartar

½ teaspoon vanilla extract

⅔ cup white sugar

1 tablespoon unsweetened cocoa powder

⅓ cup semisweet chocolate chips

Preheat oven to 300 degrees F (150 degrees C).

Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.