Blender Chocolate Mousse II

2 cups semisweet chocolate chips

½ cup white sugar

3 eggs

1 cup hot milk

4 tablespoons brandy

In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.