Sweet Potato Hash Brown Dessert

2 large sweet potatoes, shredded

2 eggs, lightly beaten

¼ cup brown sugar

½ cup all-purpose flour

1 tablespoon vanilla extract

1 cup oil for frying

3 tablespoons butter

5 tablespoons confectioners sugar

Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.

Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.

Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.