Fava Bean Breakfast Spread

1 (15 ounce) can fava beans

1 ½ tablespoons olive oil

1 large onion, chopped

1 large tomato, diced

1 teaspoon ground cumin

¼ cup chopped fresh parsley

¼ cup fresh lemon juice

salt and pepper to taste

ground red pepper, to taste

Pour the beans into a pot and bring to a boil. Mix them well and add onion, tomato, olive oil, cumin, parsley, lemon juice, salt, pepper, and red pepper. Bring the mixture back to a boil, then reduce the heat to medium. Let the mixture cook 5 minutes. Serve warm with grilled pita.