Baked Chicken and Stuffing

2 pounds skinless, boneless chicken breast halves - boiled and cut into strips

1 (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of chicken soup

1 cup chicken broth, divided

1 ½ cups shredded mozzarella cheese

1 (6 ounce) package instant stuffing mix

Preheat oven to 350 degrees F (175 degrees C).

Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.

Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.

Bake at 350 degrees F (175 degrees C) for 45 minutes.