Blueberry Pancakes

1 cup all-purpose flour

1 teaspoon baking powder

⅛ teaspoon ground nutmeg

⅛ teaspoon ground cinnamon

1 tablespoon white sugar

1 egg

½ cup plain yogurt

½ cup milk

2 tablespoons vegetable oil

¾ cup fresh blueberries

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.

In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.

Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.