Maverick Moose Chili

1 pound ground moose

1 (28 ounce) can diced tomatoes with green chile peppers

2 (15 ounce) cans chili beans, undrained

2 (14 ounce) cans kidney beans, rinsed and drained

2 (14.5 ounce) cans pinto beans, rinsed and drained

2 (2.25 ounce) cans sliced black olives

1 white onion, chopped

1 green bell pepper, chopped

1 (1.25 ounce) package chili seasoning mix

Brown the ground moose in a large skillet over medium-high heat.

Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.