Hunan-Style Chicken
Nutrition :
287 calories,
4.6 stars -
based on 394 reviews
Yield : 4 servings
Ingredients
-
1 tablespoon honey1 teaspoon black peppercorns½ teaspoon salt2 tablespoons dark soy sauce2 tablespoons dry sherry6 boneless skinless chicken thighs, cut into chunks3 tablespoons vegetable oil1 tablespoon minced fresh ginger root1 tablespoon minced garlic1 tablespoon crumbled dried red chile pepper4 green onions, chopped1 teaspoon hot bean sauce2 tablespoons rice vinegar1 teaspoon sesame oil
Directions
-
Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.Heat the oil in a large skillet over medium-high heat.Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽